The word scone is spelled with a hard “sc,” but as my friends and family tell me, it is pronounced “s-k-o-n.” I’ve always wanted to say scone because it sounds so much cooler. I guess I just wanted to say it to make it sound like I am pronouncing it correctly.
I was so pleased when I read the description of the scone recipe that I decided to add it to my recipe box to see if I could do it correctly. I don’t know if I did it correctly, but it sounds so much better and it really is tasty. Also, I only used one egg, so I might have to adjust the recipe next time.
I guess that is a very good thing I was just hoping it wasnt too sweet. Its not. I am in fact still craving scone.
It is a sweet, fluffy biscuit that is not too sweet. But, it is very tasty. If you want to try it, you can check out the recipe here. I hope you make this recipe. I think it’s pretty good.
Well, I guess it would be too easy to make this recipe, but I am really loving it. I think it makes a great breakfast or a nice dessert. I am going to have to go try it.
So, scone, it’s not too sweet, but it’s not too sweet like other biscuit recipes I have tried. It is very tasty, but I don’t think its going to work well as a dessert. The biscuit is very light and fluffy, but it is very light and fluffy. It is not really a biscuit at all. It is more like a short bread or a shortbread version of biscuit.
The recipe looks as fluffy as it sounds. It is not quite as fluffy as I had expected, but it is a bit lighter and fluffier than I had expected. It seems to have the right amount of sweetness, but I dont think it tastes as sweet as the recipe says. It also has a bit of a bite to it, but not as much as other biscuit recipes I have tried.
There are three types of scones in the recipe: the plain, the biscuit, and the chocolate scone. The plain scone is the easiest one to slice and cook. The biscuit is a bit tougher and requires more effort. I was really worried about having a biscuit or bread one in the house, but it looks like they went with a really light, fluffy biscuit. The chocolate scones are the hardest, and they take a lot of effort to make.
The “plain” and “biscuit” scones in our recipe are light and fluffy. They require less effort to make because they don’t require any baking. The “chocolate” scones are the most difficult of the three. They are actually more work than just slicing and cooking the plain ones, so I used the recipe for the plain ones. We also experimented with other chocolate scones, but this was the only recipe we used that we thought would work.
Chocolate scones are my favorite. They are the best scone recipe I’ve ever made. The crust is a little tough and the scones are the best when they’re baked the right way. The only time I ever had problems was when I used the recipe for the plain ones. They were just too runny.